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Limitations
Tray compartment area requirements become
unwidely as inlet temperature falls below
60 °F
Inability to deaerate, condensate from
flashing return lines during start-up and
re-starts
requires 40 °F temperature
differential to meet operating warranty
Principle of
Operation
Incoming water flows through the spray
nozzles and enters the vent-condensing
chamber as a thin walled, hollow cone
spray pattern. Latent heat transfer is
instantaneous because of the intimate water-to-steam exposure.
As the water reaches the tray stack, its
temperature is within 2 °F of the
saturated steam temperature, and virtually
all dissolved oxygen and free carbon
dioxide have been removed.
Nearly all of the steam has now condensed,
permitting the non-condensable gases to be
carried through the vent by the remaining
steam, exiting as a plume.
The water enters the stack, and
immediately reaches saturation (operation)
temperature . With the water pre-heated,
the remainder oh the stack and
counterflowing steam are now available to scrub and remove final traces of oxygen
and carbon dioxide.
The preheated water flows down over
staggered pans in the trays, making its
way through pure steam flowing in the
opposite direction. The water leaving the
bottom layer of trays is "stripped" by the
purest steam entering the Deaerator and
flows into storage completely deaerated
and heated.
Deaerating Trays
Material is Type 430
Stainless Steel, assembled with Stainless
Steel rivets. each tray assembly consists
of eight tray channels arranged in two
staggered tires of four each.
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